Community-Led Food Sovereignty
This program is delivered through Social Accountability frameworks, employing rights-based and participatory methodologies. CECIC focuses on building and reinforcing the capacity of local governments and communities in relation to their specific rights and obligations under the initiative.
Through community advocacy, the program works to increase public understanding of critical issues including nutrition, agribusiness, food safety, and the prevention of non-communicable diseases. This approach also strengthens the ability of community members to actively assert their right to adequate food and health.
At a strategic level, the program facilitates engagement with policymakers at national, regional, and global scales via policy dialogues, consultations, and workshops to reinforce governance and accountability. This work includes supporting the development and reform of laws and policies that advance sustainable agri-food systems, with agroecology as a core priority.
Concurrently, the program promotes climate justice by applying a Human Rights-Based Approach. It advocates for the full adoption and implementation of key international legal frameworks on environment and climate change, such as the United Nations Framework Convention on Climate Change (UNFCCC) and the Convention on Biological Diversity (CBD).
Programme Objectives
To enhance social accountability mechanisms and advocacy capabilities within local communities for the promotion and protection of Adequate Living Rights (ALRs).
To build the capacity of vulnerable and marginalized groups to utilize legal frameworks to defend and claim their ALRs.
To establish localized food systems that leverage natural resources for maintaining soil health, controlling pests, and ensuring fertility within food production and ecological science.
To foster responsive and supportive local governments that champion inclusive, safe, and sustainable agri-food systems.
To advocate for seed equity, sovereignty, and the protection of seed rights for smallholder farmers.
To encourage the multiplication, preservation, and commercialization of indigenous, safe, and nutritious foods through agroecological technologies.
To advance climate justice by employing a Human Rights-Based Approach and leveraging legal instruments at national, regional, continental, and international levels.
Programme Areas of Intervention
1. Law and Policy to Promote Agroecology
To ensure governance and accountability, the program operates on the principle that agroecology must be integrated into legal and policy frameworks at all levels—from local to international. This integration is vital for holding duty-bearers accountable and safeguarding rights-holders from exploitation. The program undertakes action research, generates evidence-based data, and facilitates multi-stakeholder engagements to inform and shape policies that bolster the global agroecology movement.
2. Seed Equity, Seed Fairness, and Seed Sovereignty
This intervention confronts the systemic colonization of food systems, focusing on the threat posed to seed rights by trends such as genetically modified organisms (GMOs). Central activities include:
Supporting the establishment of community-managed seed banks at CECIC agroecology learning centers.
Advocating for and promoting Indigenous Farmer-Managed Seed Systems.
Conducting comprehensive legal analyses of seed-related laws and policies across different governance levels.
Producing position papers and policy briefs to guide and inform legislative reforms.
The program maintains a steadfast commitment to countering the influence of the GMO and corporate seed industry while upholding the economic rights of farmers.
3. Agro-Inputs
This area addresses the concerning importation of highly hazardous agrochemicals, a practice linked to inconsistent international standards. The program mobilizes communities to petition relevant policymakers, calling for the prohibition of such dangerous chemicals. Furthermore, through its Agroecology Learning Centers, it facilitates the exchange of indigenous knowledge to pioneer the development and use of safe, organic, and sustainable agro-inputs.
4. Agroecology Entrepreneurship and Territorial Markets
The program facilitates the organization of smallholder farmers into an Agroecology Community of Practice, with one established in Kasese District. This model encompasses:
An Agroecology Learning Center dedicated to peer-to-peer knowledge exchange.
A territorial or “earth” market for the direct trade of agroecological produce.
Partnerships with local governments to create enabling environments, such as levy-free markets and supportive local bylaws.
Action research continuously informs the development of farmer training materials and market strategies. Currently, four Agroecology Learning Centers are operational in Kasese, Bundibugyo, Kabarole, and Bunyangabo, supporting the transition from conventional to agroecological farming practices.