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Policy Brief: Organic Farming for a Chemical-Free Food Chain in Uganda

Agriculture is the backbone of Uganda's economy, yet conventional practices often rely heavily on chemical fertilizers and pesticides. This raises concerns about food safety, environmental degradation, and public health. Organic farming offers a promising alternative, promoting sustainable food production and reducing chemical contamination in the food chain. This brief explores the potential of organic farming in Uganda and proposes policy interventions to accelerate its adoption.