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Organic Farming: key facts
This policy brief on organic farming for a chemical-free food chain addresses Uganda's reliance on chemical fertilisers and pesticides and sets out safer alternatives.
- Type: Publication (free download)
- Published: 9 February 2024
- From: CECIC Uganda, Kasese
- Programme: Community-Led Food Sovereignty
Learn more about this topic from FAO.
Agriculture is the backbone of Uganda's economy, yet conventional practices often rely heavily on chemical fertilizers and pesticides. This raises concerns about food safety, environmental degradation, and public health. Organic farming offers a promising alternative, promoting sustainable food production and reducing chemical contamination in the food chain. This brief explores the potential of organic farming in Uganda and proposes policy interventions to accelerate its adoption.
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